Branxton Quality Meats

Butchers Leconfield | Butchers Greta | Butchers Stanhope | Butchers Dalwood | Butchers Belford | Butchers Harpers Hill | Butchers Luskintyre | Butchers Elderslie | Butchers Oswald | Butchers Lower Belford | Butchers Allandale | Butchers Rothbury | Butchers Windermere | Butchers Glendon | Butchers Lochinvar | Butchers Hillsborough | Butchers Scotts Flat | Butchers Keinbah | Butchers Mitchells Flat

Catering | BBQ Chicken | BBQ Packs | Bulk Meat | Butcher | Butcher services | Cooked traditional leg ham | Custom Orders | Free Local Delivery with All Orders Over $100 | Free home deliveries

Smallgoods | Bacon | Beef Meat | Beef, lamb, chicken & pork | Breakout River lamb & pork | Bulk packs | Butchers knives | Chicken Meat | Craft & Gourmet | Deli meats

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.