Buck's Butcher Shoppe

Butchers Doolbi | Butchers Horton | Butchers Apple Tree Creek | Butchers Abington | Butchers Isis River | Butchers Kullogum | Butchers Cordalba | Butchers Redridge | Butchers Farnsfield | Butchers Eureka | Butchers Gregory River | Butchers Goodwood | Butchers Promisedland | Butchers Cherwell | Butchers Golden Fleece | Butchers Booyal | Butchers Duckinwilla | Butchers Buxton | Butchers Pacific Haven

Butcher Shop | Delivery | In-Store Pickup | Award-Wining Sausages & Family Pies | Butcher shop | Delicatessen services | Grocery store | In-Store Shopping | Local Home Delivery | Meat Packs

Lamb BBQ Chops | Mince | Sausages | Apricot Chicken Sausages | BBQ Rissoles | BBQ Sausages | BBQ Steaks | Bacon Bone | Bag Ice | Beef

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.