Cavanagh's Tallangatta Butchery

Butchers Jarvis Creek | Butchers Huon | Butchers Charleroi | Butchers Sandy Creek | Butchers Bethanga | Butchers Tangambalanga | Butchers Talgarno | Butchers Kiewa | Butchers Ebden | Butchers Bellbridge | Butchers Bonegilla | Butchers Lake Hume Village | Butchers Granya | Butchers Baranduda

Butcher Shop | In-store pick-up | In-store shopping | Artisan Small Goods | Butcher shop | Catering | Chemical-free & hormone-free meats | Cold Meat | Delivery available | Family owned & operated

Beef | Meat | Lamb | Pork | Sausages | Seafood | American BBQ | Beef mince | Charcoal | Eggs

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.