Central Butchery

Butchers Griffith East | Butchers Yoogali | Butchers Hanwood | Butchers Lake Wyangan | Butchers Beelbangera | Butchers Tharbogang | Butchers Bilbul | Butchers Widgelli | Butchers Benerembah | Butchers Nericon | Butchers Yenda | Butchers Kooba | Butchers Warburn | Butchers Myall Park | Butchers Willbriggie | Butchers Warrawidgee | Butchers Calorafield | Butchers Tabbita | Butchers Boorga

Butchery | In-Store Shopping | In-store shopping | Butcher Shop | Delivery | In-store Shopping | In-store pick-up | Meat Wholesaler | Agricultural Cooperative Service | Bacon Curing

Beef | Lamb | Sausages | Lamb Loin Chops | Pork | Eggs | Meats | Porterhouse Steaks | Rump Steaks | Bacon

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.