Central Butchery

Butchers Wellington | Butchers Montefiores | Butchers Apsley | Butchers Suntop | Butchers Maryvale | Butchers Dripstone | Butchers Wuuluman | Butchers Curra Creek | Butchers Bodangora | Butchers Neurea | Butchers Ponto | Butchers Arthurville | Butchers Comobella | Butchers Yarragal | Butchers Geurie | Butchers Lake Burrendong | Butchers Mumbil | Butchers Terrabella | Butchers Walmer

Butcher Shop | Butcher shop | Butchers | In-Store Shopping | Meat shop | Bacon | Chicken | Cuts of beef | Ham | Lamb

Chicken | Pork | Beef | Lamb | Ham | Rissoles | Sausages | Seafood | And More | Game meat

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.