Cleaver's Organic Meat

Butchers Erina | Butchers East Gosford | Butchers Green Point | Butchers Gosford | Butchers Wyoming | Butchers Point Frederick | Butchers Mount Elliot | Butchers Holgate | Butchers Erina Heights | Butchers Narara | Butchers Yattalunga | Butchers West Gosford | Butchers Point Clare | Butchers Matcham | Butchers Picketts Valley | Butchers Saratoga | Butchers Tascott | Butchers Lisarow

Attention to Detail | Butcher Shop | Butcher Shop | Family Owned and Operated Business | Friendly and Passionate Team of Butchers | In-Store Shopping | Knife Sharpening | One-Stop Shop for Quality and Prime Cut Meats | Product Knowledge | Providing Premium Fresh Meats

Beef | Lamb | Poultry | Meat | Pork | Alpaca | Burgers | Condiments | Crocodile Steaks | Duck Breast

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.