Downtown Butchery

Butchers Whitsundays | Butchers Hamilton Plains | Butchers Glen Isla | Butchers Breadalbane | Butchers Mount Julian | Butchers Kelsey Creek | Butchers Mount Marlow | Butchers Preston | Butchers Myrtlevale | Butchers Strathdickie | Butchers Foxdale | Butchers Sugarloaf | Butchers Brandy Creek | Butchers Gunyarra | Butchers Palm Grove | Butchers Cannon Valley | Butchers Crystal Brook | Butchers Gregory River | Butchers Silver Creek

Abattoirs | Butcher Shop | Butcher shop | Cryovac Packing Available | Custom orders | Delivery | Delivery available locally including Shute Harbour & Coral Sea Marina + delivery available to Whitsunday Islands including Hamilton Island and Hayman Island | Family owned Butcher Shop | Foodservice Distributor | Free cryovacing available for orders and yacht charter provisions

Kebabs | Meat | Smallgoods | Award Winning Sausages | Award Winning Sausages and Smallgoods | Bacon | Bangalow Antibiotic Free Pork | Beef | Beef Fajitas & Chicken Enchiladas | Biltong

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.