Drop & Leave

Lawn Mowing Services Traralgon | Lawn Mowing Services Glengarry West | Lawn Mowing Services Loy Yang | Lawn Mowing Services Glengarry | Lawn Mowing Services Flynns Creek | Lawn Mowing Services Tyers | Lawn Mowing Services Glengarry North | Lawn Mowing Services Flynn | Lawn Mowing Services Hazelwood North | Lawn Mowing Services Traralgon South | Lawn Mowing Services Maryvale | Lawn Mowing Services Callignee North | Lawn Mowing Services Toongabbie | Lawn Mowing Services Morwell | Lawn Mowing Services Koornalla | Lawn Mowing Services Callignee | Lawn Mowing Services Gormandale | Lawn Mowing Services Hazelwood South | Lawn Mowing Services Boola

Lawn Mowing | Rubbish Removal | Whipper Snipping | Free Quotes | Lawn Maintenance | Pressure Washing | Bathroom Renovations | Block Slashing | Carpentry Works | Fully Insured

Basins | Bathroom Accessories | Cassette Cooling | Cook Tops | Disabled Bathroom Ware | Dishwashers | Ducted Central Heaters | Energy Saver Heaters | Evaporation Coolers | Gas Log Heaters

What are the benefits of mulching?

Grass leaves consist of around 70%-85% water. So regular mulching, in effect is like keeping your lawn well fed and watered.

What do you mean by “overgrown lawn”?

This will depend largely on the length, “thickness”, type of grass etc. Sometimes a lawns can be a bit long but not terribly overgrown.

What do I do with the grass clippings?

If you are mowing regularly, clippings can be left on the lawn and will provide a nutrient source to the grass plant as the organic material decays.

I’ve heard of burnt lawns from over-mowing. How does this happen?

Mowed grass below the recommended height will not absorb the light that it needs for photosynthesis and your lawn may take on a brownish hue.

What do nitrogen, phosphorous and potassium do for the lawn?

Nitrogen is responsible for lush grass growth. Phosphorous encourages a strong root system. Potassium contributes to sturdy plant growth.

What is “slow release” nitrogen?

“Slow release” nitrogen refers to nitrogen which breaks down slowly from heat, water or bacterial action remaining in the root zone for a long period.