Elite Meats

Butchers Hoya | Butchers Dugandan | Butchers Kents Pocket | Butchers Allandale | Butchers Templin | Butchers Milford | Butchers Teviotville | Butchers Frenches Creek | Butchers Mount French | Butchers Coulson | Butchers Kulgun | Butchers Bunburra | Butchers Bunjurgen | Butchers Kalbar | Butchers Fassifern Valley | Butchers Roadvale | Butchers Cannon Creek | Butchers Obum Obum | Butchers Blantyre

Butcher Shop | Butchers shop | Fresh meat daily | In-Store Shopping | In-store pick-up | In-store shopping | Local and quality products | Meat Wholesaler | Premium cut meats

Pork | Sausages | Bacon | Barrels | Beef | Beef Jerky | Chicken | Eye fillet | Forequarters | Freezer Packs

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.