Eva Valley Meats

Butchers Stapleton | Butchers Batchelor | Butchers Camp Creek | Butchers Rum Jungle | Butchers Finniss Valley | Butchers Adelaide River | Butchers Coomalie Creek | Butchers Tortilla Flats | Butchers Lake Bennett | Butchers Robin Falls | Butchers Darwin River Dam | Butchers Collett Creek | Butchers Litchfield Park | Butchers Margaret River | Butchers Darwin River | Butchers Manton | Butchers Rakula | Butchers Acacia Hills | Butchers Fly Creek

All Meat is Fresh | Beef Jerky Supplies | Biltong Supplies | Bulk Packs | Butcher Services | Catering for All Cultures | Customise Cuts | Delivery | Delivery Available | Educational Workshops

Sausages | Aged Beef | Atlantic Salmon | BBQ Steaks | Bait | Beef | Beef Briskets | Beef Eye Fillet | Beef Forequarter | Beef Half Carcass

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.