Farm Butchery Service

Butchers Beaconsfield | Butchers Narre Warren | Butchers Harkaway | Butchers Guys Hill | Butchers Narre Warren South | Butchers Narre Warren North | Butchers Beaconsfield Upper | Butchers Hampton Park | Butchers Officer | Butchers Hallam | Butchers Narre Warren East | Butchers Lynbrook | Butchers Cranbourne North | Butchers Dewhurst | Butchers Eumemmerring | Butchers Lyndhurst | Butchers Belgrave South | Butchers Clyde North | Butchers Cranbourne East

Alpacas | Beef Processing | Butcher | Game Processing | In-Store Shopping | Lamb Processing | Pork Processing | Sausage Manufacture | Smallgoods Making | Training and Coaching

Beef | Beef Schnitzles | Beef Shazlics | Butchers Axe BBQ Rubs | Chicken | Chicken Breast Fillets | Chicken Stix | Chicken Wings | Diced Casseroles | Gippsland Beef Stirfry

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.