Gippsland Premium Meats

Butchers Berwick | Butchers Guys Hill | Butchers Officer | Butchers Harkaway | Butchers Narre Warren | Butchers Beaconsfield Upper | Butchers Narre Warren South | Butchers Dewhurst | Butchers Narre Warren North | Butchers Narre Warren East | Butchers Hampton Park | Butchers Officer South | Butchers Clyde North | Butchers Cranbourne North | Butchers Cranbourne East | Butchers Lynbrook | Butchers Hallam | Butchers Clyde | Butchers Lyndhurst

Alpacas | Beef Processing | Butcher | Game Processing | In-Store Shopping | Lamb Processing | Pork Processing | Sausage Manufacture | Smallgoods Making | Training and Coaching

Beef | Beef Schnitzles | Beef Shazlics | Butchers Axe BBQ Rubs | Chicken | Chicken Breast Fillets | Chicken Stix | Chicken Wings | Diced Casseroles | Gippsland Beef Stirfry

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.