Goonellabah Quality Meats

Butchers Lismore Heights | Butchers Chilcotts Grass | Butchers Lagoon Grass | Butchers Howards Grass | Butchers Girards Hill | Butchers Lismore | Butchers Northern Rivers | Butchers Tregeagle | Butchers Richmond Hill | Butchers South Lismore | Butchers Monaltrie | Butchers Loftville | Butchers Woodlawn | Butchers Boat Harbour | Butchers Bexhill | Butchers Lindendale | Butchers Booerie Creek | Butchers Wyrallah | Butchers Numulgi

Butcher shop | Butchery | Coeliac products | Daily fresh cut products | Gluten-free products | Gourmet small goods (sausages) | Grass-fed yearling beef | Halal cuts | In-store shopping | Large carpark

Chicken | Pork | Lamb | Beef | Goat | Ham | Sausages | Ducks | Gourmet sausages | Kangaroo

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.