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Grill'd Ballarat

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Trading for 21 years

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About Grill'd Ballarat

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Ballarat way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

Products

  • Snacks

  • Sweet Potato Chips

  • Zucchini Chips

  • Beef Burger

  • Chicken Burger

  • Vegetarian Burger

  • Lamb Burger

  • Onion Rings

  • Chicken Caesar Salad

  • Cold Drinks

  • Ginger Beer

  • Beef Cheese Burger

  • Crispy Bacon & Cheese Burger

  • Sweet Chilli Chicken Burger

  • Wagyu Burger

  • Fried Chicken Burger

  • Grilled Chips

  • Water Bottles

  • Alcohol

  • Wine

  • Coffee

  • Beer

Services

  • Outdoor Seating

  • Delivery

  • Takeaway

  • Dine-In

  • Kids Menu

  • Vegetarian Options

  • Healthy Options

  • Counter Service

  • Group Bookings

  • Late-Night food

  • Family Friendly

  • Catering

  • Brunch

  • Lunch

  • Dinner

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Location

37 Sturt Street, Ballarat VIC

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Grill'd Ballarat