Gwandalan Quality Meats

Butchers Nords Wharf | Butchers Summerland Point | Butchers Point Wolstoncroft | Butchers Cams Wharf | Butchers Sunshine | Butchers Moonee | Butchers Murrays Beach | Butchers Chain Valley Bay | Butchers Crangan Bay | Butchers Kingfisher Shores | Butchers Mirrabooka | Butchers Brightwaters | Butchers Mannering Park | Butchers Silverwater | Butchers Balcolyn

In-Store Shopping | Butcher Shop | Chicken Shops | Custom Cuts | Home Deliveries | In-Store Pickup

Bacon | Beef | Beef Pepper Steak | Boneless Sirloins | Chicken | Chicken Cheese Chives | Chicken Garlic Mushrooms | Chicken Kebabs | Chicken Kievs | Chicken Mignons

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.