Hindquarter Quality Meats

Butchers Aloomba | Butchers Wrights Creek | Butchers Mount Peter | Butchers Green Hill | Butchers Packers Camp | Butchers Little Mulgrave | Butchers Goldsborough | Butchers Lamb Range | Butchers Bentley Park | Butchers Mount Sheridan | Butchers White Rock | Butchers Gadgarra | Butchers Fishery Falls | Butchers Bayview Heights | Butchers Woree | Butchers Portsmith | Butchers Earlville | Butchers Glen Boughton

Butcher shop | Delivery | Bulk Orders | Butcher | In-Store Shopping | 5th generation of butchers | Affordable Prices | All meats sourced locally | Bulk orders | Butcher Shop

Beef | Chicken | Lamb | Pork | Bacon | Pork Chops | Poultry | Sauces | Sausages | Small goods

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.