Ingham Farm Butchering Services

Butchers Long Pocket | Butchers Dalrymple Creek | Butchers Hawkins Creek | Butchers Trebonne | Butchers Peacock Siding | Butchers Abergowrie | Butchers Rungoo | Butchers Ingham | Butchers Hinchinbrook Shire | Butchers Gairloch | Butchers Bemerside | Butchers Wharps | Butchers Damper Creek | Butchers Wallaman | Butchers Foresthome | Butchers Victoria Plantation | Butchers Toobanna | Butchers Upper Stone | Butchers Blackrock

Butcher | Butcher Shop | Butcher shop | Accommodation | Bulk Orders | Butchering | Cafe | Deliveries to Mission Beach - Min order $100 (Call for more info) | Delivery Tully & Mission Beach | Earth moving

Bacon | Lamb | Meat | Cuts of beef | Ham & kabanas | Pork & chicken | Poultry | Rissoles & mince | Sausages | All Australian Beef / Pork / Lamb / Goat

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.