Jack's Creek

Butchers Mudgeeraba | Butchers Varsity Lakes | Butchers Reedy Creek | Butchers Mermaid Waters | Butchers Burleigh Waters | Butchers Merrimac | Butchers Clear Island Waters | Butchers Worongary | Butchers Miami | Butchers Mermaid Beach | Butchers Burleigh Heads | Butchers Broadbeach Waters | Butchers Tallai | Butchers Broadbeach | Butchers Tallebudgera Valley | Butchers Carrara | Butchers Benowa | Butchers Isle of Capri | Butchers Bonogin

Australian premium beef production | Beef | Breakfast | Butcher Shop | Cakes, Pastries | Cannoli | Deliveries | Dine in | Dinner | Dry Aged Meat specialists!

Bacon | Poultry | Sausages | Angus | Array of international cheeses | Bakalao | Beef biltong | Black Angus | Black Angus Beefs | Brasserie fresh bread

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.