Kilkivan Meats

Butchers Cinnabar | Butchers Kinbombi | Butchers Oakview | Butchers Mudlo | Butchers Black Snake | Butchers Woolooga | Butchers Goomeri | Butchers Lower Wonga | Butchers Tansey | Butchers Widgee | Butchers Boonara | Butchers Calgoa | Butchers Goomeribong | Butchers Glen Echo | Butchers Barambah | Butchers Sexton | Butchers Manyung | Butchers Wrattens Forest | Butchers Manumbar

Butcher shop | Boutique butcher | Butcher Shop | Can Cater for some food allergies | Delivery | Farm Camping | Farming | Grocery store | House made smallgoods | In-store pick-up

Meat | Kabanas | Poultry | Sausages | Smallgoods | Beef | Beef Jerky | Beef Sausages | Beersticks | Bulk Beef

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.