Kinloch Quality Meats

Butchers Gumma | Butchers Grassy Head | Butchers Way Way | Butchers Donnellyville | Butchers Stuarts Point | Butchers Macksville | Butchers Warrell Creek | Butchers Congarinni | Butchers Yarrahapinni | Butchers Fishermans Reach | Butchers Nambucca Heads | Butchers Wirrimbi | Butchers Tewinga | Butchers Newee Creek | Butchers Eungai Rail | Butchers Eungai Creek | Butchers Hyland Park | Butchers Utungun

Butcher Shop | Butcher shop | Bellingen Stockist of Booma Boer Goats | Charcoal Spit Hire | Food Products Supplier | Fresh products daily | Full Range of New England Larder Gourmet Produce | Grocery Store | Home Kills | Home delivery available

Chicken | Lamb | Sausages | Bacon | Pork | Beef | Cuts of beef | Ham | Pork | Rissoles & mince

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.