Lake Village Butchery

Butchers Tatton | Butchers Bourkelands | Butchers Kooringal | Butchers Tolland | Butchers Mount Austin | Butchers Turvey Park | Butchers Springvale | Butchers Lloyd | Butchers Glenfield Park | Butchers Gumly Gumly | Butchers Rowan | Butchers Wagga Wagga | Butchers Ashmont | Butchers Forest Hill | Butchers Moorong | Butchers Kapooka | Butchers Gregadoo | Butchers Gelston Park | Butchers Boorooma

Chicken | Ham | Pork | Beef | In-store shopping | Lamb | In-store pick-up | Rump | In-store Shopping | Butcher Shop

Pork | Chicken | Lamb | Beef | Butcher Tools | Ham | Meat Types | Rump | Beef | Seafood

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.