Lennox Head Butchery & Deli

Butchers Skennars Head | Butchers Knockrow | Butchers Cumbalum | Butchers Tintenbar | Butchers Broken Head | Butchers Ballina | Butchers Fernleigh | Butchers Teven | Butchers Newrybar | Butchers Brooklet | Butchers Coopers Shoot | Butchers Suffolk Park | Butchers Keith Hall | Butchers Tuckombil | Butchers Hayters Hill | Butchers Bangalow | Butchers Talofa | Butchers Binna Burra | Butchers Skinners Shoot

Butcher shop | Butchery | Coeliac products | Daily fresh cut products | Gluten-free products | Gourmet small goods (sausages) | Grass-fed yearling beef | Halal cuts | In-store pick-up | In-store shopping

Beef | Chicken | Pork | Ducks | Goat | Gourmet sausages | Gourmet treats | Ham | Kangaroo | Lamb

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.