About Les Bistronomes
Les Bistronomes Restaurant was founded in 2014 by two French men with a desire to extend Bistronomie to Canberra. Originally located in Braddon for four years, the restaurant has since moved to the community suburb of Campbell in October 2019 where Clément Chauvin has become the Sole Owner and Executive Chef. Our ethos has always been to create good food, good service in a homely, relaxed atmosphere. We strive to deliver this every day.
Products
Pork Rillettes
Smoked Japanese Scallops Mousse
Grilled Beef Skirt
Traditional Steak Tartare
Seasonal Soup of The Day
Roasted Duck Legs
Beef Wellington
Grilled Black Angus Beef Fillet
Desserts
Cointreau Flame Vanilla Creme Brulee
Passionfruit Souffle
Chocolate Mousse
French Cheeses
Soft Drinks
Cocktails
Beers
Sparkling Drinks
Champagne
Rose Wine
White Wine
Red Wine
Dessert Wine
Fine Spirits
Services
French Restaurant
Private Dining
Functions Venue
Live Events
Outdoor Seating
Dine-In
Late-Night Food
Vegetarian Options
Lunch & Dinner
Bar On Site
Family Friendly
Reservations
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Media
Amenities
Ways to Pay
Apple Pay
Cash
EFT
Eftpos
Google Play
Mastercard
Visa
Licences
Qualified & Experienced Operators
Frequently Asked Questions
What type of cuisine does Les Bistronomes serve?
Les Bistronomes serves French cuisine.
Does Les Bistronomes have a bar or serve alcohol?
Yes, Les Bistronomes has a bar and serves a variety of alcoholic beverages, including wine, champagne, and cocktails.
Les Bistronomes