Tildsley's Butchery

Butchers Elderslie | Butchers Grasmere | Butchers Kirkham | Butchers Ellis Lane | Butchers Bickley Vale | Butchers Spring Farm | Butchers Camden South | Butchers Narellan | Butchers Brownlow Hill | Butchers Cobbitty | Butchers Narellan Vale | Butchers Camden Park | Butchers Mount Hunter | Butchers Harrington Park | Butchers Smeaton Grange | Butchers Oran Park | Butchers Mount Annan | Butchers Currans Hill | Butchers Cawdor

Delivery | In-Store Shopping | Basic Cuts Of Meats | Locally Owned | Privately Owned & Operated

Hams | Sausages | Beef Meats | Boneless Porks | Burger Patties | Cattleman’s Cutlets | Chicken Kievs | Crumb Steaks | Eye Fillet Porks | Home Made Pies

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.