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Maiz y Cacao

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Trading for 1 year

About Maiz y Cacao

Maiz y Cacao embodies Mexican heritage by drawing upon the essence of tradition and culture, renowned for its excellence in both service and culinary offerings. Opens the door in Australia this 2023. Miguel Rios, the Mexican Executive Chef at Maiz y Cacao in Southbank Melbourne, is recognised as one of the finest chefs in Mexican cuisine. Mentored by Gerardo Rivera, a Master Chef of the Mexico Association and L'Académie Culinary de France, as well as Jack Chretien, a Master Chef of France, Miguel skill-fully blends techniques and knowledge to showcase the very best of Mexico on the dining table. A fusion of fitness, traditions, culture and cuisine, bring to life this beautiful & lovely cuisines.

Products

  • Margaritas

  • Pambazo

  • Gorditas

  • Brocoli Crocante

  • Sope Oaxaqueno

  • Tacos Dorados

  • Mexican Steamed Lamb

  • Camote

  • Crispy Sweet Potato

  • Cochinita Pibil

  • Pescado

  • Al Pastor

  • Asada

  • Ceviche Acapulco

  • Betabel Tatemado

  • Barbacoa De Pollo

  • Papas Bravas

  • Nachos

  • Tamal De Mole

  • Churros De La Calle

  • Mexican Beers

  • Wines

  • Soft Drinks

Services

  • Kerbside Pickup

  • Takeaway

  • Dine-In

  • Vegan & Vegetarian Options

  • Happy-Hour Drinks

  • Catering

  • Lunch & Dinner

  • Family Friendly

  • Reservations

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Location

12-16 Kavanagh Street, Southbank VIC

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Amenities

Ways to Pay

  • cash icon

    Cash

  • eft icon

    EFT

  • eftpos icon

    Eftpos

  • mastercard icon

    Mastercard

  • visa icon

    Visa

Licences

  • Best Mexican restaurant in Melbourne

Frequently Asked Questions

What’s your signature dish or recommended menu item?

All our items are hand-made and street food. Our recommendation are the entries as they are unknown in Australia but well known in Mexico.

Maiz y Cacao