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Mark Bullivant

Trading for 23 years

About Mark Bullivant

When you want good Northern Rivers coffee, you need to call Mark Bullivant. An independent coffee professional, Mark has been helping new and established businesses roast delicious coffee for more than 40 years. Discover the secret to processing, hulling, grading and roasting superior coffee. As a dedicated coffee enthusiast, Mark has turned his passion into a business offering blend development services, industry orientation and assistance as well as sourcing estate and origin coffees. He also specialises in contract roasting, wholesale roasted coffee and raw coffee. Whether local, imported or speciality, Mark has the skill and experience to create the perfect batch of coffee that will leave your taste buds tingling. Great coffee comes down to many different factors; where the beans are sourced from, how they are roasted and the skill of the individual making it, among others. As is a long-established coffee connoisseur, Mark can come to your unique business or facility to impart his industry-rich knowledge. Springboard your cafe business or simply enhance your brewing skills with Mark Bullivant, servicing the Ballina, Coffs Harbour and Northern Rivers areas.

Products

  • Speciality imported & local coffee

  • Original drinking chocolate

  • Tea

Services

  • Estate coffee & origin sourcing

  • Speciality coffees

  • Coffee processing

  • Coffee roasters

  • Coffee hulling

  • Coffee grading

  • Coffee blend development & tasting

  • Coffee appreciation

  • Industry training

  • Industry consultant

  • Industry orientation & assistance

  • Golden Bean Coffee Roaster Competition Winner for - Silver & Bronze medal

  • Chai tea

  • Ceylon tea

  • Specialty blends

  • Australian coffee

Reviews

5 rating

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JW

Jonathon Wallace

3 years ago

You will NEVER Ever get, a more passionate, knowledgeable and sharing, professional. Mark is keen, clever and cunning. I can’t wait till our paths cross again.

Location

Ballina NSW

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Frequently Asked Questions

Is your product ethically sourced?

Currently about 85% of our product is certifiably ethically sourced. We do aim to increase this ratio over time, however, we are in direct contact with our suppliers and are fairly comfortable with balance that we currently have.

Why are orders dispatched on Mondays only?

Mark (Our Master Roaster) also manages a Coffee Plantation near Byron Bay. Due to our commitment to delivering you the highest quality product possible and logistical reasons relating to Mark's responsibilities as a plantation manager, we need to limit deliveries to Mondays only in order to guarantee that you're getting the freshest of fresh roasted coffee.

Mark Bullivant

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