Mary Valley Smallgoods

Butchers Bollier | Butchers Ridgewood | Butchers Tuchekoi | Butchers Federal | Butchers Moy Pocket | Butchers Brooloo | Butchers Imbil | Butchers Black Mountain | Butchers Belli Park | Butchers Coles Creek | Butchers Melawondi | Butchers Kandanga | Butchers Pomona | Butchers Gheerulla | Butchers Cooran | Butchers Traveston | Butchers Amamoor | Butchers Cooroy | Butchers Kybong

Delivery | In-Store Shopping | Butcher Services | Butcher Shop | Butcher shop | Delivery Services | In-Store Pick-Up | In-store pick-up | In-store shopping | 2013 Sausage King Winner

Poultry | Beef | Pork | Bacons | Lamb | Meat | Sausages | Australian Certified Humane Pork | Bacon | Chicken

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.