MBW Wholesale & Bulk

Butchers Cape Conway | Butchers Airlie Beach | Butchers Jubilee Pocket | Butchers Woodwark | Butchers Mandalay | Butchers Flametree | Butchers Cannon Valley | Butchers Riordanvale | Butchers Brandy Creek | Butchers Sugarloaf | Butchers Mount Rooper | Butchers Shute Harbour | Butchers Strathdickie | Butchers Mount Marlow | Butchers Mount Julian | Butchers Preston | Butchers Palm Grove | Butchers Myrtlevale | Butchers Hamilton Plains

Abattoirs | Butcher Shop | Butcher shop | Cryovac Packing Available | Custom orders | Delivery | Delivery available locally including Shute Harbour & Coral Sea Marina + delivery available to Whitsunday Islands including Hamilton Island and Hayman Island | Family owned Butcher Shop | Foodservice Distributor | Free cryovacing available for orders and yacht charter provisions

Kebabs | Meat | Smallgoods | Award Winning Sausages | Award Winning Sausages and Smallgoods | Bacon | Bangalow Antibiotic Free Pork | Beef | Beef Fajitas & Chicken Enchiladas | Biltong

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.