McWilliams Quality Meats

Butchers Hillvue | Butchers Tamworth | Butchers Nemingha | Butchers Kingswood | Butchers Taminda | Butchers Warral | Butchers Westdale | Butchers Tintinhull | Butchers Oxley Vale | Butchers Timbumburi | Butchers Piallamore | Butchers Daruka | Butchers Hallsville | Butchers Kootingal | Butchers Loomberah | Butchers Moore Creek | Butchers Wallamore | Butchers Duri | Butchers Gidley

In-store shopping | Butcher shop | Butcher Shop | In-Store Shopping | Bacon | Catering | Chicken | Continental Products | Curbside Pickup | Cut meat

Lamb | Chicken | Sausages | Bacon | Beef | Cuts of beef | Pork | Rissoles & mince | Ham & kabanas | Meat Packs

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.