Meat Co

Butchers Port of Brisbane | Butchers Tingalpa | Butchers Murarrie | Butchers Pinkenba | Butchers Wynnum West | Butchers Cannon Hill | Butchers Lytton | Butchers Eagle Farm | Butchers Manly West | Butchers Wynnum | Butchers Wakerley | Butchers Gumdale | Butchers Lota | Butchers Seven Hills | Butchers Manly | Butchers Morningside | Butchers Balmoral | Butchers Hendra | Butchers Brisbane Airport

Agistment Services | Feedlot Services | Food & Beverage Manufacturing | Food Processing | Meat Processor

Beef | Beef Primals | Beef Rissoles | Beef Steak Portions | Beef Stir-Fry Strips | Beef Trimmings | Bovine Foetal Blood | Bulk Gall | Corned Beef Portions | Gall Stones

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.