Meat Matters

Butchers California Gully | Butchers Sailors Gully | Butchers Ironbark | Butchers Long Gully | Butchers Jackass Flat | Butchers Myers Flat | Butchers Maiden Gully | Butchers White Hills | Butchers Bendigo | Butchers Epsom | Butchers East Bendigo | Butchers Strathdale | Butchers Whipstick | Butchers Golden Square | Butchers Kennington | Butchers Flora Hill | Butchers Golden Gully | Butchers Ascot | Butchers Quarry Hill

Butcher Shop | In-Store Shopping | In-store Shopping | Butchers | Basic Cuts Of Meats | Brewery | Butcher Supplies | Custom Orders | Delivery | Delivery for orders over $50.00

Beef | Lamb | Chicken | Sausages | Meat | Pork | Steak | Atlantic Salmon | BBQ Chops | Chicken Schnitzels

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.