Mick's Meats Yeppoon

Butchers Meikleville Hill | Butchers Cooee Bay | Butchers Inverness | Butchers Barlows Hill | Butchers Hidden Valley | Butchers Taranganba | Butchers Pacific Heights | Butchers Barmaryee | Butchers Taroomball | Butchers Adelaide Park | Butchers Lammermoor | Butchers Rosslyn | Butchers Bondoola | Butchers Mulambin | Butchers Causeway Lake | Butchers Tanby

Butcher | Butcher Shop | Butcher shop | Competitive catering prices for restaurants, hotels, clubs & cafes | Customer parking | Delivery | In-Store Pick-Up | In-Store Pickup | In-Store Shopping | In-store pick-up

Beef | Meat Packs | Poultry | And More | And more | BBQ Lamb Chops | BBQ Packs | Bacons | Baked Goods | Beef Cheeks & Soup Bones

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.