Midvale Quality Meats

Butchers Canadian | Butchers Sebastopol | Butchers Magpie | Butchers Mount Pleasant | Butchers Mount Helen | Butchers Eureka | Butchers Golden Point | Butchers Bonshaw | Butchers Bakery Hill | Butchers Cambrian Hill | Butchers Redan | Butchers Ballarat | Butchers Delacombe | Butchers Soldiers Hill | Butchers Warrenheip | Butchers Lake Wendouree | Butchers Newington | Butchers Black Hill | Butchers Brown Hill

Butcher Shop | In-store Shopping | Delivery | Gourmet Meats | In-Store Shopping | Meat Provision | Meat provision | Wholesale | BBQ & gourmet sausages | Beef Products

Lamb | Beef | Pork | Chicken | Steak | Sausages | Meat | Beef | Chicken | Pies

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.