Milne's Country Style Meats

Butchers Burrangong | Butchers Wombat | Butchers Maimuru | Butchers Monteagle | Butchers Kingsvale | Butchers Memagong | Butchers Murringo | Butchers Bulla Creek | Butchers Barwang | Butchers Bendick Murrell | Butchers Berthong | Butchers Wirrimah | Butchers Thuddungra | Butchers Nubba | Butchers Murrumburrah | Butchers Tubbul | Butchers Wallendbeen | Butchers Harden | Butchers Cunningar

Butchers | Butchery | Butcher shop | Abattoirs | Butcher Shop | Butchery Shop | Catering | Committed to Quality | Delivery Services | In Store Shopping

Chicken | Meat | Pork | Beef | Lamb | Meats | Angus Sirloin Steak | BBQ Packs | Bacon | Balsamic vinegar

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.