Ziems Butchery

Butchers Bellambi | Butchers Tarrawanna | Butchers Russell Vale | Butchers Fernhill | Butchers Towradgi | Butchers Balgownie | Butchers Fairy Meadow | Butchers Woonona | Butchers Mount Ousley | Butchers Mount Pleasant | Butchers Bulli | Butchers Gwynneville | Butchers Keiraville | Butchers Mount Keira | Butchers Wollongong | Butchers Thirroul | Butchers Mangerton | Butchers Coniston | Butchers Figtree

Butcher | Butchers | In-Store Shopping | 100% Australian Halal Meat | Beef jerky | Best Price on The Market | Bulk orders | Butcher Shop | Butcher shop | Club raffles

Chicken | Lamb | Eggs | Beef | Pork | Roasts | Sausages | Vegetables | Artisan's Butcher's Selections | Bacon

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.