Moore & Sons Butchery

Butchers Faulconbridge | Butchers Valley Heights | Butchers Sun Valley | Butchers Warrimoo | Butchers Linden | Butchers Yellow Rock | Butchers Winmalee | Butchers Blaxland | Butchers Bulls Camp | Butchers Mount Riverview | Butchers Woodford | Butchers Emu Heights | Butchers Hawkesbury Heights | Butchers Glenbrook | Butchers Hazelbrook | Butchers Emu Plains | Butchers Leonay | Butchers Lapstone | Butchers Castlereagh

Butcher Shop | Butcher shop | Butchers | Delivery Services | Expert Advice On Meat Preparation & Cooking | Fresh Gourmet Range | In-Store Shopping | Meat Wholesaler | Personalised, Old & Fashioned Service | Quality Services

Beef | Chicken | Chunky Beef | Pork | Beef Casserole | Beef Hamburgers | Beef Roasts | Boneless Lamb Rump Roast | Butter Chicken & Prawns | Charcuterie

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.