Mrs Beetson's Butchers

Butchers Belmont North | Butchers Floraville | Butchers Windale | Butchers Bennetts Green | Butchers Tingira Heights | Butchers Redhead | Butchers Gateshead | Butchers Belmont | Butchers Mount Hutton | Butchers Croudace Bay | Butchers Dudley | Butchers Whitebridge | Butchers Valentine | Butchers Eleebana | Butchers Charlestown | Butchers Warners Bay | Butchers Marks Point | Butchers Hillsborough | Butchers Kahibah

Butchers | In-Store Shopping | Mobile Delivery | Butcher | Butcher Shop | Butcher shop | Chicken Shops | Competitive prices | Custom Cuts | Custom-made meat packages

Chicken | Beef | Lamb | Pork | Sausages | Bacon | Ham | Mince | Beef Pepper Steak | Cabanossi

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.