Nabiac Butchery

Butchers Minimbah | Butchers Possum Brush | Butchers Failford | Butchers Dyers Crossing | Butchers Darawank | Butchers Wang Wauk | Butchers Kiwarrak | Butchers Hallidays Point | Butchers Willina | Butchers Firefly | Butchers Hillville | Butchers Tallwoods Village | Butchers Rainbow Flat | Butchers Krambach | Butchers Tuncurry | Butchers Forster-Tuncurry | Butchers Coolongolook | Butchers Red Head | Butchers Koorainghat

Butcher Shop | In-Store Shopping | Chicken Shop | Grocery Store | Home Delivery | Accommodation | Beef Manufacturer | Beef delivered to your door | Butcher | Butcher shop

Lamb | Beef | Chicken | Pork | Sausages | Bacon | Roasts | Cuts of beef | Eggs | Lamb BBQ Chops

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.