Nolan Meats

Butchers Victory Heights | Butchers Monkland | Butchers Glanmire | Butchers Greens Creek | Butchers Gympie | Butchers Jones Hill | Butchers Canina | Butchers Araluen | Butchers The Dawn | Butchers Banks Pocket | Butchers Veteran | Butchers Mothar Mountain | Butchers Woondum | Butchers Southside | Butchers Two Mile | Butchers Cedar Pocket | Butchers Tamaree | Butchers Long Flat | Butchers Nahrunda

Delivery | Butcher shop | In-Store Shopping | In-store pick-up | In-store shopping | 2013 Sausage King Winner | Affordable Prices | Bacon | Beef | Boutique butcher

Beef | Meat | Pork | Poultry | Australian Certified Humane Pork | Bacons | Chicken | Chicken Wings | Free Range & Grass Fed Beef | Free Range Poultry

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.