Pearl Seafoods

We are the leaders in the Japanese and Sushi sector providing greater Sydney with the freshest sashimi grade whole fish and fillets. Working closely with suppliers and commercial fishermen. We are processing premium range of fish and fillets delivered into restaurants, pub and clubs. Live Australian Seafood is our specialty with holding tanks in house and on the South Coast of NSW, live Eastern Rock Lobsters all sizes as well as Southern and Western in any quantity needed. Live Blacklip Abalone and frozen meat also available in any quantity required. If your business requires all year supply of live seafood talk to our friendly sales staff about your needs and we can fish and tank according to your needs . Contact sales@pearlseafoods.com.au