Prime Meats NT

Butchers Nightcliff | Butchers Millner | Butchers Rapid Creek | Butchers Jingili | Butchers Eaton | Butchers Moil | Butchers Alawa | Butchers Brinkin | Butchers Marrara | Butchers Nakara | Butchers Wagaman | Butchers Tiwi | Butchers East Point | Butchers The Narrows | Butchers Ludmilla | Butchers Fannie Bay | Butchers Anula | Butchers Darwin City

Delivery | In-Store Shopping | All Meat is Fresh | Also Topend Halal Food | Beef | Beef jerky | Biltong | Bulk Packs | Butcher Shop | Butchers

Poultry | Sausages | Beef | Beef Mince | Chicken | Halal Meat | Lamb | Meat | Pork | Rump Steaks

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.