Hanno's Country Butchery Park Ridge

Butchers Boronia Heights | Butchers Greenbank | Butchers Heritage Park | Butchers Park Ridge South | Butchers Regents Park | Butchers Hillcrest | Butchers Browns Plains | Butchers Forestdale | Butchers Crestmead | Butchers Logan Reserve | Butchers Munruben | Butchers Chambers Flat | Butchers Drewvale | Butchers Larapinta | Butchers Parkinson | Butchers Marsden | Butchers Berrinba | Butchers Heathwood | Butchers Calamvale

100% Australian Grown Meats | Butcher Shop | In-Store Shopping | Meat Delivery Services | Over 25 Years Of Experience

Apricot Chicken Mini Roast | B.B.Q Pack | Bacons | Beef & Black Bean Stir Fry | Beef Ribs | Beef Ribs Double Smoke | Beef Stir Fry | Beer Stick | Boneless Leg Ham | Bush Tomato Sausages

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.