Retschlag's On Farm Butchering

Butchers Tingoora | Butchers Fairdale | Butchers Chelmsford | Butchers Wondai | Butchers Cushnie | Butchers Mp Creek | Butchers Leafdale | Butchers Wheatlands | Butchers Ficks Crossing | Butchers Wooroolin | Butchers Mount McEuen | Butchers Cherbourg | Butchers Keysland | Butchers Byee | Butchers Barlil | Butchers Mondure | Butchers Charlestown | Butchers Silverleaf | Butchers Memerambi

Butcher Shop | Butcher shop | Boutique butcher | Can Cater for some food allergies | Delivery | Delivery Service | Farm Camping | Farming | Friday roast | Grocery store

Beef | Meat | Pork | Sausages | Kabanas | Lamb | Poultry | Smallgoods | Bacons | Beef Jerky

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.