Richos Quality Meats

Butchers Park Avenue | Butchers The Common | Butchers Rockhampton | Butchers Frenchville | Butchers Wandal | Butchers Koongal | Butchers Allenstown | Butchers Depot Hill | Butchers Norman Gardens | Butchers Kawana | Butchers The Range | Butchers Lakes Creek | Butchers Pink Lily | Butchers Port Curtis | Butchers Mount Archer | Butchers Fairy Bower | Butchers Parkhurst | Butchers Limestone Creek | Butchers Glenlee

Butcher Shop | Delivery | In-Store Pick-Up | In-Store Shopping | In-store pick-up | Butcher | Butcher shop | Butchers | Catering | Competitive catering prices for restaurants, hotels, clubs & cafes

Beef | Chicken | Eggs | Meat | Pork | Poultry | Sausages | And More | Bacon | Jerky

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.