Rod Den Elzen's Tender Cut Meats

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Butcher | Butcher shop | Delivery to wholesalers | Discounts to Magpies members | Loyalty system | Meat de-boning / slicing / carving / mincing | Meat products | Open 7 days a week | 1st place in the 2010 AMIC sausage king competition for best traditional Austral | 1st place in the 2014 & 2015 Australian pork awards for best short cut bacon

Sausages | Smallgoods | Chicken | Lamb | Meat | Bacon | Ham | Poultry | Steak | BBQ loins

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.