Sikia Butchery Gosford

Butchers East Gosford | Butchers West Gosford | Butchers Point Clare | Butchers Point Frederick | Butchers Wyoming | Butchers Springfield | Butchers Green Point | Butchers Tascott | Butchers Narara | Butchers Erina | Butchers Kariong | Butchers Koolewong | Butchers Mount Elliot | Butchers Yattalunga | Butchers Niagara Park | Butchers Saratoga | Butchers Lisarow | Butchers Holgate

Attention to Detail | Butcher | Butcher Shop | Butcher Shop | Butcher shop | Deli | Delivery | Delivery | Dine in | Family Owned and Operated Business

Beef | Lamb | Pork | Kebabs | Meat | Poultry | Rissoles | Smoked Goods | Alpaca | Artisan breads

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.