South Coast Gourmet Meats

Butchers Elanora | Butchers Currumbin | Butchers Currumbin Waters | Butchers Tugun | Butchers Burleigh Heads | Butchers Burleigh Waters | Butchers Bilinga | Butchers Miami | Butchers Tallebudgera | Butchers Cobaki Lakes | Butchers Currumbin Valley | Butchers Tallebudgera Valley | Butchers Varsity Lakes | Butchers Reedy Creek | Butchers Piggabeen | Butchers Coolangatta | Butchers Cobaki | Butchers Tweed Heads | Butchers Mermaid Beach

Butcher shop | In-store shopping | In-store pick-up | Butcher Shop | Meat & Poultry Shop | Meats at wholesale prices | Old style cuts | Quality Butcher | Quality meats | Specialty Grocery Store

Sausages | Bacon | Pork | Poultry | Beef | Black Angus Beefs | Cakes | Cheeses | Chicken enchiladas | Dry Aged Meats

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.