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Products
Banana jam
Guava and pineapple jam
Mango and ginger jam
Services
Manufactured jam
Health foods
Wholesalers
Organic
Gift shop
Culture
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Frequently Asked Questions
Why do you use a blend of coconut sugar and coconut oil?
We use a blend of Australian unrefined raw sugar and coconut sugar to create a rich wholesome caramel flavor. The coconut oil further defines the jam composition. Our use of coconut oil contains medium chain triglycerides (MCT), which are known to support the body burn energy from fat cells (rather than carbohydrates).
Why do we use coconut sugar and coconut oil?
We use a blend of Australian unrefined raw sugar and coconut sugar from the South Pacific to create a rich caramel flavor. Our use of coconut oil provides a small amount of medium chain triglyceride (MCT), which is known to support the body to burn energy from fats rather than glucose, and functions to help preserve the integrity of the jam composition.
South Pacific Jam Company