Superior Meats on Addison

Butchers Barrack Point | Butchers Barrack Heights | Butchers Flinders | Butchers Croom | Butchers Warilla | Butchers Blackbutt | Butchers Shellharbour City Centre | Butchers Lake Illawarra | Butchers Mount Warrigal | Butchers Dunmore | Butchers Windang | Butchers Minnamurra | Butchers Albion Park Rail | Butchers Kiama Downs | Butchers Haywards Bay | Butchers Albion Park | Butchers Bombo

Catering | Free home delivery | In-store shopping | Providing quality products at affordable prices | Special orders catered for | Spit hire

Meats | Chicken | Chops | Free-range Pork Medallions | Gluten free sausages | Gourmet cuts | Gourmet sausages | Grass Fed Beef New York Steak | Mince | Raffles

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.