Sydney Cleaning Agency

Carpet Cleaning Sadleir | Carpet Cleaning Heckenberg | Carpet Cleaning Cartwright | Carpet Cleaning Lurnea | Carpet Cleaning Busby | Carpet Cleaning Liverpool | Carpet Cleaning Mount Pritchard | Carpet Cleaning Cabramatta West | Carpet Cleaning Miller | Carpet Cleaning Warwick Farm | Carpet Cleaning Casula | Carpet Cleaning Hoxton Park

Carpet Cleaning | Deep Cleaning | Apartment Cleaning | Balcony Cleaning | Bathroom Cleaning | Builders Clean | Commercial Cleaning | End of Lease Cleaning | Fire Damage Restoration | Kitchen Cleaning

How often do my carpets need cleaning?

12 - 18 months is a rough guide most professionals abide by.

How do I prepare for my professional carpet clean?

Remove all furniture, rugs and items from the carpet, followed by a thorough vacuum.

How long will my carpets take to dry after a clean?

2 - 4 hours as a rough guide. The time will depend on humidity, air ventilation and the exact method used.

Do I need to stay off my carpet following a steam clean?

Yes. You will need to stay off your carpet until it is completely dry.

What are the different types of carpet cleaning?

Dry cleaning and steam cleaning are the methods commonly used by carpet cleaning professionals.

What are the benefits of steam cleaning?

Steam cleaning provides a deep clean, using a combination of hot water and specific chemicals to lift dirt from the carpet.

Benefits of dry cleaning carpet?

The major benefit is that the carpet is kept dry - meaning it can be used immediately after cleaning has taken place.

How can I make my carpets dry faster?

Opening all the windows and turning the ceiling fans on may speed up the drying process.

What is eco carpet cleaning?

Eco or "green" cleaning refers to the use of environmentally friendly, non-toxic products that minimise the use of chemicals.

What are the benefits of professional carpet cleaning?

Allergens, dust mites and dirt can build-up and may not be removed effectively with a regular vacuum. This is where professional cleaning comes in.